The Department of Gastroenterology has an extensive testing program to ascertain FODMAP levels of various foods. The foodstuffs which have a long shelf life, e.g. spices, condiments, powders etc, once tested are now being given away and a gold coin donation is invited to raise money for the "Cure Brain Cancer Foundation". One of their colleagues, a young and beautiful woman called Amanda Banfield, died earlier this year of an aggressive brain tumour, so this is in memory of her. Without research, we will never know the causes, hence treatment, of brain cancers.
The food can be taken from Level 6, Alfred Centre. Enquiries to: Ms Phip Settle x30526
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